Pandoro Vegan

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dolcetti per intolleranti al lattosio
One of the most popular and good Christmas sweets, the Vegan Pandoro, divides the Italian population in two by playing with the beloved Panettone, the primacy of the place of honor on our tables.

To make our vegan pandoros, we use BIO FLOURS .
– Possibility to buy a gift box painted by the artist Lidija Pachemska Jones as in the photo
Pandoro of about 1 Kg.

Main ingredients

Manitoba wheat flour (50.43%), ESSENZA FROLLA (VEGETABLE OILS AND FATS [80%] (FATS (PALM, COCONUT AND PALMISTS IN VARIABLE PROPORTION)) OILS (HIGH OLEIC SUNFLOWER)), WATER, EMULSIFIER (E471), SALT (0, 3%), CONCENTRATED LEMON JUICERS, AROMAS.) (20.17%), Granulated Sugar (12.10%), Water (12.10%), Cocoa Butter (2.02%), Professional Crem (Water, Fully hydrogenated vegetable grasses (palm kernel 20%), sugar, soy protein isolate, stabilizers: E420ii, E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, coloring: beta-carotene (E160a)) (2.02%), Lievit omadre natural dehydrated (1.01%), (emulsifiers (mono and diglycerides of hydrated fatty acids, e475, e470,) stabilizers (e422), flavors diluted with propylene glycol) (0.14%), Brewer’s yeast , compressed (0.00 %), THE PRODUCT COMPLIES WITH THE CE LIMITS FOR FOOD PRODUCTS – VANILLINAIN POWDER (//,) (0.00%). FOR ALLERGENS SEE INGREDIENTS IN BOLD

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