Pandoro lactose free

Artisan lactose-free Pandorato

• It does not contain lactose or milk proteins, it is made only with certified vegan vegetable margarine
• Artisanally produced with natural leavening, does not contain preservatives
• Duration about 40 days
• Weight about 1 Kg

Our tip : During the holidays, we bake at least once a week . Although you can keep these products for about 40 days, take the opportunity to taste a freshly baked lactose-free Pandorato! Indicate in the notes the date you plan to consume it and we will send you the last batch before that date. Book the pandorato in time, to be sure to receive it by Christmas.
Pandorato of about 1 Kg.

Main ingredients

SOFT WHEAT FLOUR type ’00’ (25.25%), Manitoba wheat flour (25.25%), Water (14.14%), Chicken eggs, whole (7.07%), Granulated sugar (6.06%), pasteurized egg yolk (6.06%), ESSENZA FROLLA (VEGETABLE OILS AND FATS [80%] (FATS (PALM, COCONUT AND PALMISTS IN VARIABLE PROPORTION)) OILS (HIGH OLEIC SUNFLOWER)) , WATER, EMULSIFIER (E471), SALT (0, 3%), CONCENTRATED DILIMONE JUICE, AROMAS.) (5.05%), emulwhite (emulsifiers (mono and diglycerides of hydrated fatty acids, e475, e470,) stabilizers (e422), flavorings diluted with propylene glycol) (5.05%), Professional Crem (Water, totally hydrogenated vegetable grasses (palm kernel 20%), sugar, soy protein isolate, stabilizers: E420ii, E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, coloring: beta-carotene (E160a)) (5.05%), Honey (1.01%), Cocoa butter (0.02%), Brewer’s yeast , compressed (0.00%), THE PRODUCT COMPLIES WITH CE LIMITS FOR FOOD PRODUCTS – VANILLIN POWDER (//, ) (0.00%). FOR ALLERGENS SEE INGREDIENTS IN BOLD.